Month: August 2020

Categories
Uncategorized

Smoked Cornbread

INGREDIENTS

FOR THE CORNBREAD2cups cornmeal1/2cup sifted flour1teaspoon baking powder1teaspoon salt1tablespoon honey1egg, whipped2cups whole milk1tablespoon Crisco (or other fat)

DIRECTIONS

1

Preheat grill to medium high heat, 425°F.2

Coat a 10-inch to 12-inch cast iron skillet with Crisco and place the skillet on the grill for a few minutes. The fat should begin to smoke.HOT TIP: Make sure to coat the whole pan.3

Mix together the dry and wet ingredients. Set aside and let rise for about 5 minutes.4

Pour the batter into the cast-iron skillet and bake on the grill. Allow the cornbread to cook for 45 minutes to 1 hour. Test with a toothpick for doneness. It should be golden brown and smell slightly smoky.

Categories
Recipe

Pizza Dough

Ingredients:

  • 1 cup warm water (105° to 115°F)
  • 2 Tbs. olive oil
  • 1 tsp. salt
  • 3 cups unbleached all-purpose flour
  • 1 Tbs. active dry yeast

Directions:

Step 1. Combine Water, Olive Oil, Salt, Flour and Yeast

In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer’s instructions and process through the cycle.

Step 2. Punch Down the Dough

Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half.

Step 3. Let the Dough Rise

Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes.

Step 4. Roll Out the Dough

Roll out as directed in the pizza recipe. Makes two 12-inch rounds.