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Recipe

Chocolate Cake – Zoji

Ingredients for (BB-PAC20):

  • 1/2 cup (120mL) milk
  • 3 (150g) large eggs, beaten
  • 1/2 cup (114g) unsalted butter, melted and cooled to room temperature
  • 2 cups (260g) all purpose flour
  • 3 tsp. (11g) baking powder
  • 1 cup (198g) sugar
  • 7 Tbsp. (35g) unsweetened cocoa
  • 1 tsp. (4g) vanilla extract

When beeps sound, add:

  • 1/2 cup (80g) chocolate chips