Chocolate & Prune Cake

Ingredients (for BB-CEC20):

• 3 large eggs, beaten
• 1/4 cup milk
• 1/3 cup orange liqueur*
• 1/2 cup unsalted butter, melted and cooled to room temperature
• 2 cups all purpose flour
• 3 tsp. baking powder
• 7 Tbsp. unsweetened cocoa
• 1 cup sugar
• 1 tsp. vanilla extract

When beeps sound, add:

• 1-1/2 cups (about 6.5 oz.) dried fig, cut into 1/2″ (1.3cm) cubes and dust with flour (not listed in ingredients)

*Substitute orange liqueur with milk to make this recipe non-alcoholic 1

Sift the flour ingredients (all purpose flour, baking powder and unsweetened cocoa powder). Make sure the kneading blade(s) are properly attached, and add the ingredients to the baking pan in the order listed, except for the dried figs.
2

Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. Select the CAKE course, and press START.
3

When the add beeps sound, open the lid and carefully scrape off any flour that may be left on the side of the pan with a rubber spatula. Please be careful if the kneading blade(s) are moving.
4

Add the figs, close the lid and continue baking. (For BB-PAC/PDC/HAC models, press START to resume kneading.)
5

When baking completes, press CANCEL and remove from pan. Allow cake to cool before slicing and serving.
6

Enjoy!